Versatile varieties which can be eaten when young or left in the ground and used throughout the summer.
- Charlotte
Popular salad variety, tender creamy flesh that remains firm on cooking.
- Kestrel
oval tuber with blue eyes,good flavour,excellent for roasting and chipping.
- Maris Peer
White oval tubers,creamy firm flesh,great for boiling.
- Nicola
Salad variety,superb heavy cropping with creamy firm flesh and good flavour.
- Wilja
Heavy cropper with pale yellow skin and flesh.Outstanding cooker with good disease resistance.
